Foodservice Worker
Job Summary
Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job.
Job Duties
- Foodservice Workers will be assigned to perform various tasks within the foodservice area.
- This may include but is not limited to food preparation, packaging, and deliveries.
- Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
- Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
- Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
- Weighs or measures ingredients.
- Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- May handle cash depending on needs.
Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.
Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position.
Position Details
Make a difference with every meal!
Join the Foodservice team at Geisinger Medical Center in Danville, where your work directly supports patient care and the overall hospital experience. We’re hiring Full-time and Part-time Foodservice Workers for Day and Evening shifts, including weekend and holiday rotations.
As part of our dynamic team, you’ll have the chance to explore a variety of specialty areas:
Patient Services: Prep, build, and deliver patient meal trays; support tray line and dish room operations
Retail: Provide friendly service in our café, salad bar, cashier stations, and coffee shop
Back of House: Assist with cooking, prepping, and supporting our culinary operations
If you’re looking for meaningful work in a fast-paced, team‑oriented environment, this is the place for you!
We are proud to offer:
Sign-on Bonus up to $2,500 for eligible candidates.
$2.00 shift differential after 3:00 pm.
Competitive compensation and benefits packages.
Access to ServSafe certification courses.
To learn more about our Foodservice team, click here: https://jobs.geisinger.org/food
Education
High School Diploma or Equivalent (GED)- (Preferred)Skills
Communication; Computer Literacy; Food And Nutrition Services; Healthcare Industry; Menu Development; Organizing; Teamwork; Clinical Policies And StandardsAbout Geisinger
Founded more than 100 years ago by Abigail Geisinger, the system now includes ten hospital campuses, a 550,000-member health plan, two research centers and the Geisinger Commonwealth School of Medicine. With nearly 24,000 employees and more than 1,700 employed physicians, Geisinger boosts its hometown economies in Pennsylvania by billions of dollars annually. Learn more at geisinger.org or connect with us on Facebook, Instagram, LinkedIn and Twitter.
Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws.
Our Vision & Values
Everything we do is about making better health easier for our patients, our members, our students, our Geisinger family and our communities.
KINDNESS: We strive to treat everyone as we would hope to be treated ourselves.
EXCELLENCE: We treasure colleagues who humbly strive for excellence.
LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow.
INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation.
SAFETY: We provide a safe environment for our patients and members and the Geisinger family.
Our Benefits
We offer healthcare benefits for full time and part time positions from day one, including vision, dental and prescription coverage.
I was hired as a Flex EVS Technician, while attending Bloomsburg University. As I progressed through college I also progressed in roles, elevating to a Part-Time position then to a Full-Time position. Once I received my bachelor’s degree, an opportunity became available to me as an EVS System Training Specialist. I am greatly honored to be part of the Geisinger family and the Environmental Services Department who have provided so many learning experiences and growth opportunities to their employees.
BSBA, T-CHEST
EVS System Support
Specialist Intermediate
A place where you can lead a healthy lifestyle and follow your dreams.
Only at Geisinger.
Best employer for healthy lifestyles – National Business Group
Access to 121 state parks
